Gelatin is a common ingredient in many desserts and baked goods, but it is derived from animal collagen, which may not be suitable for some dietary restrictions or preferences. We respect the diverse needs of our customers, which is why we have chosen to exclude gelatin from our recipes.

At DOE, we take food allergies and intolerances seriously and strive to provide our customers with as much information as possible about our products. If you have any concerns or questions about allergens, please don't hesitate to contact us. We want all of our customers to enjoy our delicious donuts and cookies safely and without any worries

For customers with specific allergies or dietary requirements, we recommend that you speak to our staff who can provide more detailed information about the ingredients used in our products. We also offer some vegan options from time to time, but please note that these are prepared in the same kitchen as our regular products.

We are committed to using high-quality ingredients and creating products that everyone can enjoy. We understand that some customers may have concerns about the use of gelatin in baked goods, and we want to assure you that we do not use gelatin in any of our donuts or cookies.